Little Red Hen, 7115 WOODLAWN AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Little Red Hen
Type: Restaurant
Address: 7115 WOODLAWN AVE NE, Seattle, WA 98115
Phone: (425) 445-8262
Total inspections: 25
Last inspection: Dec 11, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 11, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Handwashing Facilities
 Oct 21, 2015Routine Inspection/Field Review1812
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 30, 2015Routine Inspection/Field Review802
No violation noted during this evaluation. Nov 18, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 04, 2014Routine Inspection/Field Review2522
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 26, 2014Routine Inspection/Field Review3020
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 06, 2014Routine Inspection/Field Review3223
No violation noted during this evaluation. Oct 23, 2013Consultation/Education - Field000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 16, 2013Routine Inspection/Field Review4825
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 27, 2013Routine Inspection/Field Review4118
No violation noted during this evaluation. Nov 13, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 11, 2012Routine Inspection/Field Review3217
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Apr 12, 2012Routine Inspection/Field Review2005
No violation noted during this evaluation. Oct 25, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Jun 30, 2011Routine Inspection/Field Review2306
No violation noted during this evaluation. Jun 02, 2011Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 10, 2011Routine Inspection/Field Review1812
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 21, 2010Routine Inspection/Field Review4018
No violation noted during this evaluation. Aug 19, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 23, 2010Return Inspection501
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Feb 23, 2010Routine Inspection/Field Review6534
  • Adequate Equipment For Temperature Control
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Dec 29, 2009Routine Inspection/Field Review2313
No violation noted during this evaluation. Nov 13, 2009Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
 Nov 12, 2008Routine Inspection/Field Review202
  • Rewashing Facilities Properly Installed,...
 Jul 03, 2008Routine Inspection/Field Review501

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