No violation noted during this evaluation. | Aug 12, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
|
Jul 09, 2014 | Routine Inspection/Field Review | 45 | 2 | 3 |
No violation noted during this evaluation. | Jan 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 15, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 09, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 03, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 28, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 15, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
|
Oct 06, 2010 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | Jul 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 22, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Labeling, Signage
|
Aug 18, 2009 | Routine Inspection/Field Review | 7 | 0 | 2 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 02, 2009 | Routine Inspection/Field Review | 53 | 3 | 2 |
No violation noted during this evaluation. | Nov 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
|
Jun 13, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
|
Mar 18, 2008 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Od Contact Surfaces Used For Raw Meat...
|
Dec 18, 2007 | Routine Inspection/Field Review | 27 | 2 | 2 |
No violation noted during this evaluation. | Jul 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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