Asia Ginger, 209 2ND AVE S, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Dec 18, 2015	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Oct 05, 2015	Routine Inspection/Field Review	0	0	0
Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Apr 20, 2015	Routine Inspection/Field Review	10	1	0
No violation noted during this evaluation.	Nov 19, 2014	Return Inspection	0	0	0
Non-Food - Contact Surfaces Maintained And Clean In-Use Utensils Properly Stored Proper Cooling Procedures Proper Hot Holding Temperatures (Less Than130 Degrees)	Nov 05, 2014	Routine Inspection/Field Review	56	2	2
No violation noted during this evaluation.	Jun 27, 2014	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Feb 25, 2014	Return Inspection	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Food - Contact Surfaces Maintained, Cleaned, Sanitized Insects, Rodents, Animals Not Present; Entrance Controlled Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf	Feb 11, 2014	Return Inspection	102	5	5
In-Use Utensils Properly Stored Food - Contact Surfaces Maintained, Cleaned, Sanitized Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Wiping Cloths Properly Used, Stored; Proper Sanitizer Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Non-Food - Contact Surfaces Maintained And Clean Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Proper Cooling Procedures	Jan 23, 2014	Routine Inspection/Field Review	58	2	6
No violation noted during this evaluation.	Oct 21, 2013	Consultation/Education - Field	0	0	0
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display	Apr 17, 2013	Routine Inspection/Field Review	5	0	1
Food - Contact Surfaces Maintained, Cleaned, Sanitized Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Food Worker Cards Current For All Food Workers; New Food Workers Trained	Jan 28, 2013	Routine Inspection/Field Review	20	1	3
Food - Contact Surfaces Maintained, Cleaned, Sanitized Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Wiping Cloths Properly Used, Stored; Proper Sanitizer	Jul 10, 2012	Routine Inspection/Field Review	18	0	4
No violation noted during this evaluation.	Mar 28, 2012	Consultation/Education - Field	0	0	0
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Wiping Cloths Properly Used, Stored; Proper Sanitizer	Jan 11, 2012	Routine Inspection/Field Review	15	0	3
No violation noted during this evaluation.	Oct 19, 2011	Consultation/Education - Field	0	0	0
Proper Thawing Methods Used	Oct 12, 2011	Return Inspection	3	0	1
Adequate Equipment For Temperature Control Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Wiping Cloths Properly Used, Stored; Proper Sanitizer Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Food - Contact Surfaces Maintained, Cleaned, Sanitized Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Toxic Substances Properly Identified, Stored, Used. Food Worker Cards Current For All Food Workers; New Food Workers Trained Adequate Handwashing Facilities Hands Washed As Required Proper Hot Holding Temperatures (Less Than 130 Degrees F )	Aug 23, 2011	Routine Inspection/Field Review	110	7	5
Wiping Cloths Properly Used, Stored; Proper Sanitizer Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Toxic Substances Properly Identified, Stored, Used.	Feb 16, 2011	Routine Inspection/Field Review	20	1	2
No violation noted during this evaluation.	Jun 16, 2010	Consultation/Education - Field	0	0	0
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Hands Washed As Required	Feb 11, 2010	Routine Inspection/Field Review	35	2	1
Proper Thawing Methods Used Wiping Cloths Properly Used, Stored; Proper Sanitizer	Oct 29, 2009	Routine Inspection/Field Review	8	0	2
No violation noted during this evaluation.	Jun 03, 2009	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Mar 16, 2009	Return Inspection	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf No Room Temperature Storage; Proper Use Of Time As A Control Proper Hot Holding Temperatures (Less Than 130 Degrees F )	Mar 04, 2009	Routine Inspection/Field Review	60	3	1
No violation noted during this evaluation.	Dec 05, 2008	Routine Inspection/Field Review	0	0	0
No violation noted during this evaluation.	Oct 10, 2008	Return Inspection	0	0	0
Oper Labeling, Signage W Meats Below And Away From Rte Food Oper Cooling Procedure Oper Hot Holding Temperatures (Less Than 130 Degrees F ) Room Temperature Storage; Proper Use Of Time...	Sep 25, 2008	Routine Inspection/Field Review	90	4	1
No violation noted during this evaluation.	Apr 25, 2008	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Aug 21, 2007	Routine Inspection/Field Review	0	0	0
Ping Cloths Properly Used, Stored Equate Handwashing Facilities	Apr 16, 2007	Routine Inspection/Field Review	15	1	1
No violation noted during this evaluation.	Jan 05, 2007	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Oct 16, 2006	Consultation/Education - Field	0	0	0
N-Food Contact Surfaces Maintained And Clean Od-Contact Surfaces Maintained, Clean, Sanitized Rewashing Facilities Properly Installed,... Oper Methods Used To Prevent Bare Hand... Equate Handwashing Facilities	May 25, 2006	Routine Inspection/Field Review	38	2	3
N-Food Contact Surfaces Maintained And Clean Tential Food Contamination Prevented During ... Rewashing Facilities Properly Installed,... Oper Thawing Methods Used Equate Handwashing Facilities	Jan 05, 2006	Routine Inspection/Field Review	26	1	4

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AK	AL	AR	AZ	CA	CO	CT
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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Asia Ginger, 209 2ND AVE S, Seattle, WA - Restaurant inspection findings and violations

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