Main St Gyros, 301 2ND AVE EXT S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Main St Gyros
Type: Restaurant
Address: 301 2ND AVE EXT S, Seattle, WA 98104
Phone: (206) 381-0998
Total inspections: 14
Last inspection: Dec 03, 2015
Penalty points from last inspection: 21
Penalty points
21
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 03, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 01, 2015Routine Inspection/Field Review2114
No violation noted during this evaluation. Sep 29, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 13, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 11, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Apr 02, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 25, 2013Consultation/Education - Field000
  • Water Supply, Ice From Approved Source
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Feb 15, 2013Return Inspection020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 28, 2013Routine Inspection/Field Review2824
No violation noted during this evaluation. Oct 10, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 27, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 28, 2012Routine Inspection/Field Review2314
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 28, 2012Routine Inspection/Field Review2321
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 30, 2011Routine Inspection/Field Review2021

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  1. All Cities
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