- Proper Cooling Procedures
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Oct 27, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Oct 06, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Sep 15, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Mar 23, 2015 | Return Inspection | 10 | 2 | 0 |
- In-Use Utensils Properly Stored
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Mar 11, 2015 | Routine Inspection/Field Review | 58 | 4 | 4 |
No violation noted during this evaluation. | Nov 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 25, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 06, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 11, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Food In Good Condition, Safe And Unadulterated; Approved Additives
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Apr 04, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Jul 30, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Apr 23, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 14, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 23, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 14, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
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Nov 06, 2009 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | Sep 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 16, 2009 | Routine Inspection/Field Review | 18 | 1 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Dec 08, 2008 | Routine Inspection/Field Review | 15 | 1 | 3 |
No violation noted during this evaluation. | May 23, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
- Od Worker Cards Current For All Food...
- Oper Methods Used To Prevent Bare Hand...
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Feb 21, 2008 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
- Oper Consumer Advisory Posted For Raw ...
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Nov 10, 2007 | Routine Inspection/Field Review | 35 | 3 | 0 |
No violation noted during this evaluation. | May 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rbage, Refuse Properly Disposed; Facilities...
- Ysical Facilities Properly Installed,...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Oper Consumer Advisory Posted For Raw ...
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Mar 16, 2007 | Routine Inspection/Field Review | 25 | 3 | 2 |
No violation noted during this evaluation. | Sep 25, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Sects, Rodents, Animals Not Present; Entrance...
- N-Food Contact Surfaces Maintained And Clean
- Equate Handwashing Facilities
- Od In Good Condition, Safe And Unadulterat...
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Jun 01, 2006 | Routine Inspection/Field Review | 33 | 2 | 3 |
- Rewashing Facilities Properly Installed,...
- Rbage, Refuse Properly Disposed; Facilities...
- Wage, Waste Water Properly Disposed
- Oper Consumer Advisory Posted For Raw ...
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Jan 10, 2006 | Routine Inspection/Field Review | 18 | 1 | 3 |
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