Attic, 4226 E MADISON ST, Seattle, WA - Bar inspection findings and violations



Business Info

Name: Attic
Type: Bar
Address: 4226 E MADISON ST, Seattle, WA 98112
Phone: (206) 323-3131
Total inspections: 29
Last inspection: Oct 27, 2015
Penalty points from last inspection: 25
Penalty points
25

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cooling Procedures
Oct 27, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 06, 2015Return Inspection000
  • Proper Reheating Procedures For Hot Holding
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Sep 15, 2015Routine Inspection/Field Review4530
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Mar 23, 2015Return Inspection1020
  • In-Use Utensils Properly Stored
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Mar 11, 2015Routine Inspection/Field Review5844
No violation noted during this evaluation. Nov 17, 2014Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 25, 2014Routine Inspection/Field Review2020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 06, 2014Routine Inspection/Field Review510
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 11, 2013Routine Inspection/Field Review1020
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
Apr 04, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 31, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
Jul 30, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Apr 23, 2012Routine Inspection/Field Review1520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Oct 14, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 29, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 23, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
Apr 14, 2010Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
Nov 06, 2009Routine Inspection/Field Review3511
No violation noted during this evaluation. Sep 30, 2009Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 16, 2009Routine Inspection/Field Review1813
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Dec 08, 2008Routine Inspection/Field Review1513
No violation noted during this evaluation. May 23, 2008Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
Feb 21, 2008Routine Inspection/Field Review2530
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Od Worker Cards Current For All Food...
  • Oper Consumer Advisory Posted For Raw ...
Nov 10, 2007Routine Inspection/Field Review3530
No violation noted during this evaluation. May 15, 2007Consultation/Education - Field000
  • Rbage, Refuse Properly Disposed; Facilities...
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Consumer Advisory Posted For Raw ...
Mar 16, 2007Routine Inspection/Field Review2532
No violation noted during this evaluation. Sep 25, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Sects, Rodents, Animals Not Present; Entrance...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
  • Od In Good Condition, Safe And Unadulterat...
Jun 01, 2006Routine Inspection/Field Review3323
  • Rewashing Facilities Properly Installed,...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Wage, Waste Water Properly Disposed
  • Oper Consumer Advisory Posted For Raw ...
Jan 10, 2006Routine Inspection/Field Review1813

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