- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 05, 2015 | Routine Inspection/Field Review | 35 | 2 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 12, 2015 | Routine Inspection/Field Review | 35 | 3 | 2 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 29, 2014 | Routine Inspection/Field Review | 50 | 3 | 1 |
No violation noted during this evaluation. | Aug 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 07, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 10, 2013 | Routine Inspection/Field Review | 30 | 4 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 07, 2013 | Routine Inspection/Field Review | 50 | 5 | 3 |
No violation noted during this evaluation. | Mar 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 26, 2012 | Routine Inspection/Field Review | 58 | 5 | 6 |
No violation noted during this evaluation. | Aug 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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