Baja Bistro, 2414 BEACON AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Baja Bistro
Type: Restaurant
Address: 2414 BEACON AVE S, Seattle, WA 98144
Phone:
Total inspections: 35
Last inspection: Nov 30, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 30, 2015Consultation/Education - Field000
No violation noted during this evaluation. May 28, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 14, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. May 20, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 18, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 07, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 04, 2013Return Inspection000
  • Proper Reheating Procedures For Hot Holding
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 19, 2013Routine Inspection/Field Review4530
No violation noted during this evaluation. Aug 13, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 04, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 14, 2013Return Inspection000
No violation noted during this evaluation. Jan 04, 2013Consultation/Education - Field000
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 03, 2013Return Inspection3520
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 19, 2012Routine Inspection/Field Review3520
No violation noted during this evaluation. Apr 23, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 22, 2012Return Inspection510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
 Jan 23, 2012Routine Inspection/Field Review5530
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 07, 2011Routine Inspection/Field Review2811
No violation noted during this evaluation. Aug 11, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 06, 2011Routine Inspection/Field Review1520
  • Proper Thawing Methods Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Equipment For Temperature Control
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 07, 2010Routine Inspection/Field Review2825
No violation noted during this evaluation. Jun 15, 2010Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 23, 2010Routine Inspection/Field Review802
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 12, 2009Routine Inspection/Field Review2811
No violation noted during this evaluation. Jun 01, 2009Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 09, 2009Routine Inspection/Field Review3521
  • Proper Thawing Methods Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 20, 2008Routine Inspection/Field Review3321
No violation noted during this evaluation. Aug 13, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Thawing Methods Used
  • Room Temperature Storage; Proper Use Of Time...
 Feb 28, 2008Routine Inspection/Field Review3312
  • Tential Food Contamination Prevented During ...
  • Ilet Facilities Properly Constructed, Supplil...
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
  • Rewashing Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Umbing Properly Sized, Installed,...
  • W Meats Below And Away From Rte Food
 Oct 12, 2007Routine Inspection/Field Review3617
No violation noted during this evaluation. Aug 13, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Nds Washed As Required
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 14, 2007Routine Inspection/Field Review2521
  • Umbing Properly Sized, Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 20, 2006Routine Inspection/Field Review1511
  • Ping Cloths Properly Used, Stored
 May 16, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 22, 2006Consultation/Education - Field000

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