Inay's Asian Pacific Cuisine, 2503 BEACON AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Inay's Asian Pacific Cuisine
Type: Restaurant
Address: 2503 BEACON AVE S, Seattle, WA 98144
Phone: (206) 992-7538
Total inspections: 25
Last inspection: Dec 01, 2015
Penalty points from last inspection: 60
Penalty points
60
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 01, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jun 02, 2015Routine Inspection/Field Review6031
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
 Jan 14, 2015Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 16, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 16, 2014Routine Inspection/Field Review3521
No violation noted during this evaluation. Jan 09, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 13, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 04, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 03, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 12, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2012Routine Inspection/Field Review000
  • Proper Cooling Procedures
 Nov 10, 2011Routine Inspection/Field Review3010
No violation noted during this evaluation. Jul 29, 2011Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 05, 2011Routine Inspection/Field Review1520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 21, 2010Routine Inspection/Field Review2012
No violation noted during this evaluation. Jul 07, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 23, 2010Routine Inspection/Field Review3011
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 27, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 31, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 04, 2009Routine Inspection/Field Review2522
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Labeling, Signage
 Nov 20, 2008Routine Inspection/Field Review1002
No violation noted during this evaluation. Jul 09, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Rewashing Facilities Properly Installed,...
 Feb 28, 2008Routine Inspection/Field Review1905
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
 Oct 12, 2007Routine Inspection/Field Review3511
No violation noted during this evaluation. Jul 31, 2007Consultation/Education - Field000

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