Ballard Smoke Shop, 5439 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Ballard Smoke Shop
Type: Restaurant
Address: 5439 BALLARD AVE NW, Seattle, WA 98107
Phone: (206) 784-6611
Total inspections: 31
Last inspection: Dec 07, 2015
Penalty points from last inspection: 20
Penalty points
20

Restaurant representatives - add corrected or new information about Ballard Smoke Shop, 5439 BALLARD AVE NW, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 07, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Reheating Procedures For Hot Holding
Aug 18, 2015Routine Inspection/Field Review2011
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Feb 19, 2015Routine Inspection/Field Review2731
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Nov 20, 2014Routine Inspection/Field Review1020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Aug 21, 2014Routine Inspection/Field Review1011
No violation noted during this evaluation. May 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 21, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
Jun 21, 2013Routine Inspection/Field Review2031
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 05, 2013Routine Inspection/Field Review1521
No violation noted during this evaluation. Oct 29, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
Jul 19, 2012Routine Inspection/Field Review802
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 10, 2012Routine Inspection/Field Review1821
No violation noted during this evaluation. Sep 27, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 18, 2011Routine Inspection/Field Review000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 23, 2011Routine Inspection/Field Review3040
No violation noted during this evaluation. Oct 11, 2010Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jun 09, 2010Routine Inspection/Field Review510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Mar 05, 2010Routine Inspection/Field Review1530
No violation noted during this evaluation. Sep 09, 2009Consultation/Education - Field000
  • Employee Cleanliness And Hygiene
  • Garbage, Refuse Properly Disposed; Facilities Maintained
May 08, 2009Routine Inspection/Field Review1602
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 05, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Sep 19, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
Apr 08, 2008Routine Inspection/Field Review501
  • Equate Equipment For Temperature Control
  • Room Temperature Storage; Proper Use Of Time...
Jan 28, 2008Routine Inspection/Field Review3011
  • Equate Handwashing Facilities
Oct 25, 2007Return Inspection1010
  • Rewashing Facilities Properly Installed,...
  • Oper Cooling Procedure
  • Oper Methods Used To Prevent Bare Hand...
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 12, 2007Routine Inspection/Field Review7551
No violation noted during this evaluation. Jun 05, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
Feb 12, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 03, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 06, 2006Routine Inspection/Field Review000

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