No violation noted during this evaluation. | Dec 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Reheating Procedures For Hot Holding
|
Aug 18, 2015 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Feb 19, 2015 | Routine Inspection/Field Review | 27 | 3 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Nov 20, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Aug 21, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Handling Of Pooled Eggs
|
Jun 21, 2013 | Routine Inspection/Field Review | 20 | 3 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 05, 2013 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Oct 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
|
Jul 19, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 10, 2012 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Sep 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 18, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 23, 2011 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | Oct 11, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jun 09, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Mar 05, 2010 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | Sep 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Garbage, Refuse Properly Disposed; Facilities Maintained
|
May 08, 2009 | Routine Inspection/Field Review | 16 | 0 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 05, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Sep 19, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Apr 08, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Equate Equipment For Temperature Control
- Room Temperature Storage; Proper Use Of Time...
|
Jan 28, 2008 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Equate Handwashing Facilities
|
Oct 25, 2007 | Return Inspection | 10 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cooling Procedure
- Oper Methods Used To Prevent Bare Hand...
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 12, 2007 | Routine Inspection/Field Review | 75 | 5 | 1 |
No violation noted during this evaluation. | Jun 05, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Feb 12, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 03, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 13, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 06, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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