Balmar, The, 5449 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Balmar, The
Type: Restaurant
Address: 5449 BALLARD AVE NW, Seattle, WA 98107
Phone:
Total inspections: 23
Last inspection: Dec 04, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 04, 2015Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Aug 13, 2015Routine Inspection/Field Review1010
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Mar 18, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 23, 2014Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 21, 2014Routine Inspection/Field Review1713
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 05, 2014Routine Inspection/Field Review1503
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 30, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 19, 2013Consultation/Education - Field000
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jun 17, 2013Routine Inspection/Field Review2231
No violation noted during this evaluation. Oct 13, 2012Consultation/Education - Field000
  • Proper Cooling Procedures
 Mar 23, 2010Routine Inspection/Field Review3010
No violation noted during this evaluation. Nov 18, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 13, 2009Routine Inspection/Field Review1011
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 22, 2009Routine Inspection/Field Review811
No violation noted during this evaluation. Nov 05, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 14, 2008Routine Inspection/Field Review1010
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Methods Used To Prevent Bare Hand...
 Jan 30, 2008Routine Inspection/Field Review2011
  • Equate Handwashing Facilities
 Nov 20, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 05, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
 Feb 15, 2007Routine Inspection/Field Review301
No violation noted during this evaluation. Nov 30, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 27, 2006Routine Inspection/Field Review000

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