No violation noted during this evaluation. | Oct 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
|
Jul 22, 2015 | Routine Inspection/Field Review | 38 | 1 | 4 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cooling Procedures
|
Apr 06, 2015 | Routine Inspection/Field Review | 32 | 1 | 2 |
No violation noted during this evaluation. | Oct 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jul 30, 2014 | Routine Inspection/Field Review | 52 | 2 | 1 |
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