No violation noted during this evaluation. | Aug 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Mar 12, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 20, 2015 | Return Inspection | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 06, 2015 | Routine Inspection/Field Review | 85 | 6 | 1 |
No violation noted during this evaluation. | Nov 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 21, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Proper Cooling Procedures
|
Nov 14, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 06, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 09, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 14, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Nov 28, 2011 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Oct 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Jun 22, 2011 | Routine Inspection/Field Review | 55 | 3 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
|
Oct 11, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 23, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Dec 02, 2009 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Aug 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 20, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
|
Sep 08, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | May 06, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
|
Feb 04, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ping Cloths Properly Used, Stored
- N-Food Contact Surfaces Maintained And Clean
- Ngle Use And Single Service Articles Properly...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 19, 2007 | Routine Inspection/Field Review | 21 | 1 | 3 |
No violation noted during this evaluation. | Aug 28, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 16, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 13, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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