Bell Thai Thai Restaurant, 2211 4TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bell Thai Thai Restaurant
Type: Restaurant
Address: 2211 4TH AVE, Seattle, WA 98121
Phone:
Total inspections: 35
Last inspection: Nov 23, 2015
Penalty points from last inspection: 90
Penalty points
90
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 23, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 06, 2015Routine Inspection/Field Review9061
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Oct 26, 2015Routine Inspection/Field Review2021
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
 Apr 30, 2015Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 25, 2014Routine Inspection/Field Review000
  • Proper Cooling Procedures
 Feb 14, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 20, 2013Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Nov 12, 2013Routine Inspection/Field Review7041
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 29, 2013Routine Inspection/Field Review4021
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
 May 31, 2013Return Inspection2811
No violation noted during this evaluation. Apr 15, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 27, 2013Return Inspection000
No violation noted during this evaluation. Feb 11, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 24, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 15, 2012Routine Inspection/Field Review8063
No violation noted during this evaluation. Apr 27, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 24, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 17, 2012Routine Inspection/Field Review8551
No violation noted during this evaluation. Sep 28, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jun 03, 2011Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 15, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 06, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jul 21, 2010Return Inspection000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 07, 2010Routine Inspection/Field Review8050
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Mar 03, 2010Routine Inspection/Field Review4020
No violation noted during this evaluation. Nov 06, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Jun 29, 2009Routine Inspection/Field Review3502
No violation noted during this evaluation. Feb 19, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 03, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 20, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 21, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 05, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 28, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 22, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Oct 12, 2006Routine Inspection/Field Review2321

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