- Adequate Ventilation, Lighting; Designated Areas Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Adequate Handwashing Facilities
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Toxic Substances Properly Identified, Stored, Used.
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Washing Of Fruits And Vegetables
- Proper Reheating Procedures For Hot Holding
|
Sep 21, 2015 | Routine Inspection/Field Review | 135 | 8 | 3 |
Restaurant representatives - add corrected or new information about Deli Shez Cafe, 318 BLANCHARD ST, Seattle, WA »