Best Western Airport Executel, 20717 INTERNATIONAL BL, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Best Western Airport Executel
Type: Restaurant
Address: 20717 INTERNATIONAL BL, Seattle, WA 98198
Phone: (206) 878-3300
Total inspections: 29
Last inspection: Sep 16, 2015
Penalty points from last inspection: 7
Penalty points
7
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Sep 16, 2015Routine Inspection/Field Review702
No violation noted during this evaluation. Dec 31, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 17, 2014Routine Inspection/Field Review1511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 05, 2014Routine Inspection/Field Review2012
No violation noted during this evaluation. Oct 04, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 24, 2013Routine Inspection/Field Review2822
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 12, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 25, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 27, 2012Routine Inspection/Field Review1513
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 27, 2011Routine Inspection/Field Review2523
No violation noted during this evaluation. Sep 08, 2011Return Inspection000
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Aug 17, 2011Routine Inspection/Field Review5732
No violation noted during this evaluation. Mar 25, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 30, 2010Routine Inspection/Field Review1521
No violation noted during this evaluation. Aug 13, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 30, 2010Routine Inspection/Field Review1312
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Sep 08, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. May 19, 2009Consultation/Education - Field000
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 04, 2009Routine Inspection/Field Review3520
  • Tential Food Contamination Prevented During ...
 Oct 22, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. May 01, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 30, 2008Consultation/Education - Field000
  • Nds Washed As Required
 Dec 14, 2007Routine Inspection/Field Review1510
No violation noted during this evaluation. Oct 23, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 27, 2007Routine Inspection/Field Review510
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 22, 2006Return Inspection510
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
  • Oper Consumer Advisory Posted For Raw ...
 Nov 15, 2006Routine Inspection/Field Review5031
No violation noted during this evaluation. Oct 10, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • -Use Utensils Properly Stored
  • Ysical Facilities Properly Installed,...
 May 24, 2006Routine Inspection/Field Review1304

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