No violation noted during this evaluation. | Sep 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 30, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 09, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Jan 07, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 07, 2014 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 07, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 12, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 07, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 02, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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