- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Hands Washed As Required
- Adequate Handwashing Facilities
|
May 11, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Sep 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
|
Apr 24, 2014 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Adequate Handwashing Facilities
|
Dec 18, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 05, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Mar 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 15, 2012 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Aug 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
|
Mar 30, 2012 | Routine Inspection/Field Review | 45 | 4 | 2 |
- Proper Labeling, Signage
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 29, 2011 | Routine Inspection/Field Review | 18 | 2 | 2 |
No violation noted during this evaluation. | Jul 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 10, 2011 | Routine Inspection/Field Review | 43 | 3 | 2 |
- Proper Labeling, Signage
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 08, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Aug 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
|
Mar 24, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
|
Dec 09, 2009 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Aug 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 15, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 30, 2008 | Routine Inspection/Field Review | 5 | 0 | 0 |
No violation noted during this evaluation. | Aug 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- W Meats Below And Away From Rte Food
|
Mar 28, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Od And Non-Food Surfaces Properly Used And...
- W Meats Below And Away From Rte Food
- Od Worker Cards Current For All Food...
|
Dec 19, 2007 | Routine Inspection/Field Review | 10 | 2 | 1 |
No violation noted during this evaluation. | Aug 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
|
Mar 28, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od Worker Cards Current For All Food...
|
Dec 06, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
Restaurant representatives - add corrected or new information about Bob's Quality Meats, 4861 RAINIER AVE S, Seattle, WA »