No violation noted during this evaluation. | Aug 31, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Mar 17, 2015 | Routine Inspection/Field Review | 30 | 1 | 4 |
No violation noted during this evaluation. | Nov 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 29, 2014 | Routine Inspection/Field Review | 20 | 1 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Feb 21, 2014 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Nov 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 01, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
|
Apr 15, 2013 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Nov 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Jul 10, 2012 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
|
Mar 16, 2012 | Routine Inspection/Field Review | 40 | 1 | 2 |
No violation noted during this evaluation. | Nov 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jul 01, 2011 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 16, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Apr 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
|
Feb 08, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 10, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Oct 30, 2008 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Jun 13, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
|
Apr 02, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Cooling Procedure
|
Oct 11, 2007 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | Apr 16, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Sting Of Permit; Mobile Establishment Name...
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
|
Jan 17, 2007 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Oper Thawing Methods Used
- Nds Washed As Required
- Oper Reheating Procedures For Hot Holding
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 08, 2006 | Routine Inspection/Field Review | 38 | 3 | 1 |
No violation noted during this evaluation. | Jul 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 25, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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