No violation noted during this evaluation. | Sep 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 16, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Nov 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 30, 2014 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 26, 2014 | Routine Inspection/Field Review | 50 | 3 | 2 |
No violation noted during this evaluation. | Nov 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 09, 2013 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 16, 2013 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Nov 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Jul 24, 2012 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 19, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 11, 2011 | Routine Inspection/Field Review | 28 | 2 | 3 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 28, 2011 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jun 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jan 13, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
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