- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
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Dec 10, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 02, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
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Jul 15, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
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Mar 25, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Dec 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Mar 29, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 09, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 21, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 20, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
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