- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Nov 23, 2015 | Routine Inspection/Field Review | 33 | 1 | 2 |
- Single-Use And Single-Service Articles Properly Stored, Used
|
Feb 20, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Dec 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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Mar 19, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Dec 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Aug 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 04, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 27, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 07, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 17, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 27, 2011 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jan 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 27, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jan 29, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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