- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
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Dec 03, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Single-Use And Single-Service Articles Properly Stored, Used
|
Feb 20, 2015 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | Sep 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 19, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 07, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 22, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 09, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 11, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 05, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 19, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 05, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
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Jan 25, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
Jul 09, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Mar 10, 2009 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Sep 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
|
May 14, 2008 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Curate Thermometer Provided And Used ...
|
Jan 29, 2008 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Oct 11, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 23, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Apr 12, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Feb 09, 2006 | Return Inspection | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
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Jan 19, 2006 | Routine Inspection/Field Review | 35 | 2 | 0 |
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