Cafe Pho, 401 NORTHGATE MALL 1108A, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Cafe Pho
Type: Restaurant
Address: 401 NORTHGATE MALL 1108A, Seattle, WA 98125
Phone: (206) 288-9527
Total inspections: 5
Last inspection: Oct 01, 2015
Penalty points from last inspection: 143
Penalty points
143

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
Oct 01, 2015Routine Inspection/Field Review14382
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Apr 06, 2015Return Inspection6030
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
Feb 12, 2015Routine Inspection/Field Review173103
No violation noted during this evaluation. Jan 20, 2015Consultation/Education - Field000
  • Proper Thawing Methods Used
Sep 18, 2014Routine Inspection/Field Review301

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