Ram Restaurant, 301 NE NORTHGATE WAY 1102, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Ram Restaurant
Type: Restaurant
Address: 301 NE NORTHGATE WAY 1102, Seattle, WA 98125
Phone: (253) 588-1789
Total inspections: 24
Last inspection: Oct 01, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Reheating Procedures For Hot Holding
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 01, 2015Routine Inspection/Field Review3531
No violation noted during this evaluation. Jun 15, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 30, 2015Routine Inspection/Field Review2531
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Nov 12, 2014Routine Inspection/Field Review2012
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jul 10, 2014Routine Inspection/Field Review1002
No violation noted during this evaluation. Mar 05, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2013Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 25, 2013Routine Inspection/Field Review2012
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 13, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 07, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 14, 2012Routine Inspection/Field Review811
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 03, 2012Routine Inspection/Field Review2321
No violation noted during this evaluation. Dec 30, 2011Consultation/Education - Field000
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 27, 2011Routine Inspection/Field Review2520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 May 17, 2011Routine Inspection/Field Review3031
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 17, 2010Routine Inspection/Field Review3022
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 23, 2010Consultation/Education - Field040
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 21, 2010Routine Inspection/Field Review2606
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 11, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Feb 09, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 21, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 08, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 24, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 15, 2007Routine Inspection/Field Review000

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