California Pizza Kitchen, 401 NE NORTHGATE WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: California Pizza Kitchen
Type: Restaurant
Address: 401 NE NORTHGATE WAY NE, Seattle, WA 98125
Phone:
Total inspections: 29
Last inspection: Dec 01, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
 Dec 01, 2015Routine Inspection/Field Review3011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
 Aug 17, 2015Routine Inspection/Field Review802
No violation noted during this evaluation. Mar 30, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 06, 2014Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 09, 2014Return Inspection3520
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 19, 2014Routine Inspection/Field Review6531
No violation noted during this evaluation. Feb 03, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 22, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Sep 25, 2013Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 May 08, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Dec 07, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 15, 2012Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 May 03, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 29, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 11, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 22, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 18, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 10, 2010Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 02, 2010Routine Inspection/Field Review2011
No violation noted during this evaluation. Mar 23, 2009Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 17, 2008Routine Inspection/Field Review1010
  • Ping Cloths Properly Used, Stored
 May 13, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 31, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 22, 2007Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
 May 21, 2007Routine Inspection/Field Review1002
No violation noted during this evaluation. Feb 05, 2007Consultation/Education - Field000
No violation noted during this evaluation. Dec 11, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 18, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jun 28, 2006Routine Inspection/Field Review000

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