Captain Blacks, 129 BELMONT AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Captain Blacks
Type: Restaurant
Address: 129 BELMONT AVE E, Seattle, WA 98102
Phone:
Total inspections: 18
Last inspection: Sep 24, 2015
Penalty points from last inspection: 12
Penalty points
12
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 24, 2015Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 May 12, 2015Routine Inspection/Field Review1203
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Jan 20, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 30, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 22, 2014Return Inspection000
No violation noted during this evaluation. Jun 26, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 17, 2014Routine Inspection/Field Review2522
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 26, 2014Routine Inspection/Field Review1020
No violation noted during this evaluation. Nov 21, 2013Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
 Jan 24, 2013Routine Inspection/Field Review1520
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Sep 20, 2012Routine Inspection/Field Review1020
No violation noted during this evaluation. Dec 21, 2011Routine Inspection/Field Review000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 10, 2010Routine Inspection/Field Review510
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Oct 06, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. May 13, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 10, 2009Routine Inspection/Field Review2022
No violation noted during this evaluation. Aug 18, 2009Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 13, 2009Routine Inspection/Field Review510

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