No violation noted during this evaluation. | Sep 21, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 02, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 30, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 19, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Jan 11, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 04, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Feb 13, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Sep 16, 2011 | Routine Inspection/Field Review | 17 | 1 | 1 |
No violation noted during this evaluation. | Jun 14, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 24, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Handling Of Pooled Eggs
- Toxic Substances Properly Identified, Stored, Used.
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Oct 28, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 26, 2009 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Aug 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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