Chiang Gourmet Restaurant, 7845 LAKE CITY WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Chiang Gourmet Restaurant
Type: Restaurant
Address: 7845 LAKE CITY WAY NE, Seattle, WA 98115
Phone: (206) 427-6310
Total inspections: 29
Last inspection: Oct 30, 2015
Penalty points from last inspection: 58
Penalty points
58
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 30, 2015Return Inspection000
  • Adequate Handwashing Facilities
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 26, 2015Consultation/Education - Field040
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 17, 2015Routine Inspection/Field Review5855
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 23, 2015Routine Inspection/Field Review3834
No violation noted during this evaluation. Oct 27, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Handling Of Pooled Eggs
 May 30, 2014Routine Inspection/Field Review3142
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Handling Of Pooled Eggs
 Feb 10, 2014Routine Inspection/Field Review3341
No violation noted during this evaluation. Nov 20, 2013Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 23, 2013Routine Inspection/Field Review5233
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 01, 2013Routine Inspection/Field Review1212
No violation noted during this evaluation. Dec 19, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
 Sep 26, 2012Routine Inspection/Field Review3721
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 May 23, 2012Routine Inspection/Field Review4022
No violation noted during this evaluation. Dec 22, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 26, 2011Routine Inspection/Field Review1203
No violation noted during this evaluation. Apr 27, 2011Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Dec 21, 2010Routine Inspection/Field Review201
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 08, 2010Routine Inspection/Field Review2222
No violation noted during this evaluation. May 13, 2010Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Labeling, Signage
 Dec 14, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. Feb 23, 2009Consultation/Education - Field000
  • Oper Thawing Methods Used
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Od Contact Surfaces Used For Raw Meat...
  • Oper Shellfish Identification; Proper Parasit...
  • W Meats Below And Away From Rte Food
 Oct 23, 2008Routine Inspection/Field Review4134
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Methods Used To Prevent Bare Hand...
 Jul 16, 2008Routine Inspection/Field Review2020
No violation noted during this evaluation. Mar 10, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
 Oct 17, 2007Routine Inspection/Field Review1203
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 Jun 04, 2007Routine Inspection/Field Review1812
No violation noted during this evaluation. Mar 13, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Nds Washed As Required
  • Od Contact Surfaces Used For Raw Meat...
 Nov 09, 2006Consultation/Education - Field035
  • Wage, Waste Water Properly Disposed
  • Rbage, Refuse Properly Disposed; Facilities...
 Feb 22, 2006Routine Inspection/Field Review802

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