- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Nov 20, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jul 28, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 26, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Jan 24, 2013 | Routine Inspection/Field Review | 12 | 0 | 3 |
No violation noted during this evaluation. | Sep 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 07, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 06, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 05, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 29, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Aug 04, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Apr 06, 2010 | Routine Inspection/Field Review | 18 | 1 | 1 |
No violation noted during this evaluation. | Sep 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 13, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 11, 2009 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Labeling, Signage
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Jan 28, 2009 | Routine Inspection/Field Review | 60 | 2 | 2 |
No violation noted during this evaluation. | Nov 14, 2008 | Routine Inspection/Field Review | 25 | 0 | 0 |
No violation noted during this evaluation. | Jun 17, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- W Meats Below And Away From Rte Food
- Od Worker Cards Current For All Food...
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Feb 01, 2007 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Oct 20, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 27, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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