- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Nov 20, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Sep 29, 2015 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Aug 18, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Jan 08, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Aug 21, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
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Jan 08, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Apr 17, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
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