Chungee's Drink And Eat, 1830 12TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Chungee's Drink And Eat
Type: Restaurant
Address: 1830 12TH AVE, Seattle, WA 98122
Phone:
Total inspections: 17
Last inspection: Dec 02, 2015
Penalty points from last inspection: 28
Penalty points
28
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 02, 2015Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Hands Washed As Required
 Jul 06, 2015Routine Inspection/Field Review2811
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 10, 2015Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 04, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 08, 2014Routine Inspection/Field Review3321
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 27, 2014Routine Inspection/Field Review1512
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 23, 2013Routine Inspection/Field Review3822
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 17, 2013Routine Inspection/Field Review1312
No violation noted during this evaluation. Sep 19, 2012Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 22, 2012Routine Inspection/Field Review2824
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 07, 2012Routine Inspection/Field Review1312
No violation noted during this evaluation. Sep 29, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 21, 2011Routine Inspection/Field Review4322
No violation noted during this evaluation. Feb 01, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 12, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 01, 2010Routine Inspection/Field Review5333

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