- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
|
Nov 06, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Oct 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Feb 09, 2015 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
|
Nov 17, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 23, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
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