No violation noted during this evaluation. | Oct 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 10, 2015 | Routine Inspection/Field Review | 68 | 3 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Mar 10, 2015 | Routine Inspection/Field Review | 23 | 1 | 3 |
No violation noted during this evaluation. | Nov 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Aug 27, 2014 | Routine Inspection/Field Review | 22 | 2 | 1 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 27, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Sep 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
May 23, 2013 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jan 17, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 29, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Feb 07, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Thawing Methods Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 17, 2011 | Routine Inspection/Field Review | 53 | 4 | 1 |
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