- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 02, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
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Apr 10, 2014 | Routine Inspection/Field Review | 33 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
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Nov 01, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Apr 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
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Jan 22, 2013 | Routine Inspection/Field Review | 32 | 1 | 1 |
No violation noted during this evaluation. | Sep 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 30, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Jan 17, 2012 | Routine Inspection/Field Review | 19 | 1 | 2 |
No violation noted during this evaluation. | Sep 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Mar 30, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Thawing Methods Used
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Jan 03, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Cooling Procedures
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Aug 31, 2010 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | May 13, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 23, 2010 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jan 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 16, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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