La Lot Restaurant And Bar, 925 STEWART ST #102, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: La Lot Restaurant And Bar
Type: Restaurant
Address: 925 STEWART ST #102, Seattle, WA 98101
Phone: (206) 604-7005
Total inspections: 10
Last inspection: Dec 03, 2014
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Dec 03, 2014Routine Inspection/Field Review3512
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 30, 2014Routine Inspection/Field Review9064
No violation noted during this evaluation. Apr 22, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 27, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 18, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 20, 2013Routine Inspection/Field Review2322
No violation noted during this evaluation. Dec 31, 2012Routine Inspection/Field Review000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 23, 2012Routine Inspection/Field Review2331
No violation noted during this evaluation. Mar 23, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 29, 2012Consultation/Education - Field000

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  1. All Cities
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  3. Washington smaller cities
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