Cook & Joy Corp, 6500 4TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Cook & Joy Corp
Type: Restaurant
Address: 6500 4TH AVE S, Seattle, WA 98108
Phone: (206) 764-3878
Total inspections: 15
Last inspection: Dec 08, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 08, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 01, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 21, 2015Routine Inspection/Field Review3011
  • Proper Cooling Procedures
 Sep 24, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 11, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Jan 14, 2014Routine Inspection/Field Review3011
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
 Dec 07, 2013Routine Inspection/Field Review1204
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 14, 2013Routine Inspection/Field Review1321
No violation noted during this evaluation. Dec 18, 2012Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 16, 2012Routine Inspection/Field Review1011
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 02, 2012Routine Inspection/Field Review1321
No violation noted during this evaluation. Nov 28, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
 Jun 10, 2011Routine Inspection/Field Review2824
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 10, 2011Routine Inspection/Field Review1313

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