No violation noted during this evaluation. | Mar 18, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 28, 2013 | Consultation/Education - Field | 0 | 1 | 3 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 13, 2013 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Nov 07, 2012 | Consultation/Education - Field | 0 | 0 | 3 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 02, 2012 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Adequate Equipment For Temperature Control
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Handling Of Pooled Eggs
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 01, 2011 | Consultation/Education - Field | 0 | 2 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 15, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 03, 2010 | Consultation/Education - Field | 0 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 13, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 06, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 06, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Feb 11, 2009 | Routine Inspection/Field Review | 22 | 1 | 3 |
- Rewashing Facilities Properly Installed,...
|
Oct 23, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Xic Substances Properly Identified,...
|
Jan 09, 2008 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Umbing Properly Sized, Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Oper Methods Used To Prevent Bare Hand...
|
Oct 16, 2007 | Routine Inspection/Field Review | 23 | 1 | 2 |
No violation noted during this evaluation. | Apr 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- W Meats Below And Away From Rte Food
|
Mar 01, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 10, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 03, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Jan 31, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
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