Dim Sum King, 617 S JACKSON ST S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Dim Sum King
Type: Restaurant
Address: 617 S JACKSON ST S, Seattle, WA 98104
Phone: (206) 760-7868
Total inspections: 17
Last inspection: Nov 24, 2015
Penalty points from last inspection: 33
Penalty points
33
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Nov 24, 2015Routine Inspection/Field Review3314
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 14, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Jul 30, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Apr 24, 2014Routine Inspection/Field Review3512
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 19, 2013Routine Inspection/Field Review1512
No violation noted during this evaluation. Apr 26, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 05, 2013Routine Inspection/Field Review2814
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 05, 2012Routine Inspection/Field Review3022
No violation noted during this evaluation. Apr 03, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 06, 2012Routine Inspection/Field Review2512
No violation noted during this evaluation. Feb 23, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 16, 2011Routine Inspection/Field Review3011
No violation noted during this evaluation. Sep 20, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 21, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 08, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 23, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 03, 2009Consultation/Education - Field000

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