- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 14, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 24, 2015 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Mar 17, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 11, 2014 | Return Inspection | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Proper Washing Of Fruits And Vegetables
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 25, 2014 | Routine Inspection/Field Review | 28 | 2 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Washing Of Fruits And Vegetables
|
Jul 03, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
Restaurant representatives - add corrected or new information about East Lake Specialty Deli, 1540 EASTLAKE AVE E, Seattle, WA »