Grand Central Bakery & Cafe, 1616 EASTLAKE AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Grand Central Bakery & Cafe
Type: Restaurant
Address: 1616 EASTLAKE AVE E, Seattle, WA 98102
Phone:
Total inspections: 28
Last inspection: Aug 25, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 25, 2015Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 22, 2015Routine Inspection/Field Review2040
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 18, 2014Routine Inspection/Field Review1002
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 30, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 24, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 12, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Jan 22, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 07, 2012Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 20, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 01, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 10, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 28, 2011Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 19, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 16, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 17, 2010Consultation/Education - Field000
No violation noted during this evaluation. Dec 31, 2009Consultation/Education - Field000
No violation noted during this evaluation. Nov 19, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 13, 2009Routine Inspection/Field Review1011
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 14, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 03, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 28, 2008Routine Inspection/Field Review3021
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
 Mar 26, 2008Routine Inspection/Field Review1002
No violation noted during this evaluation. Nov 03, 2007Routine Inspection/Field Review000
  • Oper Consumer Advisory Posted For Raw ...
 Jun 28, 2007Routine Inspection/Field Review510
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
 Apr 25, 2006Routine Inspection/Field Review3212
No violation noted during this evaluation. Jan 31, 2006Routine Inspection/Field Review000

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