- Inadequate Hand Washing Facilities
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Aug 23, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Garbage, Refuse Not Properly Disposed; Facilities Not Maintained
- Insects, Rodents, Animals Present; Entrance Uncontrolled
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Feb 25, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Toxic Substances Improperly Identified, Stored And Used
- Inadequate Hand Washing Facilities
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Dec 02, 2009 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Sep 16, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Improper Hot Holding Temperatures (< 130° F )
- Improper Cold Holding Temperatures (>45° F)
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
- Toxic Substances Improperly Identified, Stored And Used
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Mar 14, 2009 | Routine Inspection/Field Review | 78 | 4 | 2 |
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