Le Fournil, 3230 EASTLAKE AVE E, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Le Fournil
Type: Restaurant
Address: 3230 EASTLAKE AVE E, Seattle, WA 98102
Phone: (206) 328-6523
Total inspections: 30
Last inspection: Oct 22, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Le Fournil, 3230 EASTLAKE AVE E, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 22, 2015Consultation/Education - Field000
No violation noted during this evaluation. May 21, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 24, 2014Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Sep 18, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 01, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2013Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Aug 09, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 28, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 27, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 07, 2012Routine Inspection/Field Review000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Mar 29, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 10, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 23, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 13, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 21, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Aug 26, 2010Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Apr 30, 2010Routine Inspection/Field Review501
  • Proper Thawing Methods Used
Oct 13, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Jun 23, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 16, 2009Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
Oct 17, 2008Routine Inspection/Field Review501
  • Od-Contact Surfaces Maintained, Clean, Sanitized
Mar 22, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 05, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 20, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
Jun 14, 2007Return Inspection2030
  • Oper Thawing Methods Used
  • Curate Thermometer Provided And Used ...
  • C Certified By Accredited Program...
  • Equate Handwashing Facilities
  • C Certified By Accredited Program...
  • Room Temperature Storage; Proper Use Of Time...
May 31, 2007Routine Inspection/Field Review5351
No violation noted during this evaluation. Oct 20, 2006Consultation/Education - Field000
No violation noted during this evaluation. Aug 03, 2006Consultation/Education - Field000
  • Equate Handwashing Facilities
Jul 31, 2006Routine Inspection/Field Review1010
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 21, 2006Routine Inspection/Field Review3011

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