- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Dec 11, 2015 | Routine Inspection/Field Review | 23 | 1 | 4 |
No violation noted during this evaluation. | Mar 18, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 04, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Reheating Procedures For Hot Holding
|
Nov 18, 2014 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
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Jan 15, 2014 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | Oct 03, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 21, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 13, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 15, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 13, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
|
Dec 04, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Labeling, Signage
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Mar 17, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 30, 2008 | Routine Inspection/Field Review | 10 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
|
Feb 22, 2008 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Dec 19, 2007 | Return Inspection | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Oper Cooling Procedure
- Xic Substances Properly Identified,...
- W Meats Below And Away From Rte Food
|
Dec 04, 2007 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Oct 04, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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