Georgetown Liquor Company, 5501-B AIRPORT WAY S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Georgetown Liquor Company
Type: Restaurant
Address: 5501-B AIRPORT WAY S, Seattle, WA 98108
Phone: (206) 478-5090
Total inspections: 17
Last inspection: Oct 05, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Georgetown Liquor Company, 5501-B AIRPORT WAY S, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 05, 2015Routine Inspection/Field Review2513
No violation noted during this evaluation. Jun 04, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jan 12, 2015Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 17, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 16, 2014Consultation/Education - Field000
No violation noted during this evaluation. Feb 04, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 08, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 06, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 15, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 24, 2012Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Aug 27, 2012Routine Inspection/Field Review1512
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Mar 15, 2012Routine Inspection/Field Review1512
No violation noted during this evaluation. Nov 22, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 28, 2011Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 23, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 29, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jul 14, 2010Routine Inspection/Field Review1512

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