Gim Wah Restaurant, 3420 W MCGRAW ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Gim Wah Restaurant
Type: Restaurant
Address: 3420 W MCGRAW ST, Seattle, WA 98199
Phone:
Total inspections: 27
Last inspection: Aug 12, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 12, 2015Routine Inspection/Field Review2030
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Apr 24, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 01, 2013Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 24, 2013Routine Inspection/Field Review2510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 23, 2013Return Inspection1002
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Jan 14, 2013Routine Inspection/Field Review7532
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 14, 2012Consultation/Education - Field2510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jun 26, 2012Routine Inspection/Field Review4541
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Apr 03, 2012Routine Inspection/Field Review1303
No violation noted during this evaluation. Dec 06, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
 Aug 03, 2011Routine Inspection/Field Review802
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 05, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Nov 17, 2010Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 06, 2010Routine Inspection/Field Review1010
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 06, 2010Routine Inspection/Field Review2113
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 05, 2009Routine Inspection/Field Review3312
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 19, 2009Routine Inspection/Field Review4020
No violation noted during this evaluation. Dec 02, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • -Use Utensils Properly Stored
  • Oper Cooling Procedure
 Jun 25, 2008Routine Inspection/Field Review3612
  • Sects, Rodents, Animals Not Present; Entrance...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
 Apr 01, 2008Routine Inspection/Field Review2715
No violation noted during this evaluation. Jul 31, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jun 19, 2007Return Inspection000
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Jun 08, 2007Return Inspection3020
  • Equate Equipment For Temperature Control
  • Curate Thermometer Provided And Used ...
  • Room Temperature Storage; Proper Use Of Time...
  • Xic Substances Properly Identified,...
  • W Meats Below And Away From Rte Food
  • Od Worker Cards Current For All Food...
 May 02, 2007Routine Inspection/Field Review5551
  • N-Food Contact Surfaces Maintained And Clean
  • W Meats Below And Away From Rte Food
  • Xic Substances Properly Identified,...
  • Curate Thermometer Provided And Used ...
 Dec 06, 2006Routine Inspection/Field Review2331
No violation noted during this evaluation. May 16, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rbage, Refuse Properly Disposed; Facilities...
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 09, 2006Routine Inspection/Field Review2113

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