No violation noted during this evaluation. | Sep 28, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Inadequate Hand Washing Facilities
- Improper Cold Holding Temperatures (>45° F)
|
Jul 20, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
|
Feb 09, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Nov 04, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Cooling Procedures
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Improper Cold Holding Temperatures (>45° F)
- Wiping Cloths Improperly Used, Stored
- Improper Thawing Methods Used
|
Aug 24, 2009 | Routine Inspection/Field Review | 55 | 2 | 4 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
|
Apr 30, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 01, 2008 | Consultation/Education - Field | N/A | 0 | 0 |
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