Serendipity Cafe, 3222 MCGRAW ST W, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Serendipity Cafe
Type: Restaurant
Address: 3222 MCGRAW ST W, Seattle, WA 98199
Phone: (206) 930-1676
Total inspections: 23
Last inspection: Mar 25, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Mar 25, 2015Routine Inspection/Field Review1520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 23, 2015Routine Inspection/Field Review6042
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 12, 2014Routine Inspection/Field Review1020
No violation noted during this evaluation. May 21, 2014Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 28, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 01, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 09, 2013Routine Inspection/Field Review2020
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 23, 2013Routine Inspection/Field Review2020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Sep 14, 2012Consultation/Education - Field2520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 10, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 11, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 22, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 22, 2011Routine Inspection/Field Review2022
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 04, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 24, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 05, 2010Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 20, 2010Routine Inspection/Field Review3520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 09, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 04, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
 Aug 24, 2009Routine Inspection/Field Review2313
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 28, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Nov 14, 2008Routine Inspection/Field Review3300
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 28, 2008Routine Inspection/Field Review1812

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