Ichiro Sushi & Teriyaki, 2434 32ND AVE W, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Ichiro Sushi & Teriyaki
Type: Restaurant
Address: 2434 32ND AVE W, Seattle, WA 98199
Phone: (206) 286-8755
Total inspections: 28
Last inspection: Feb 06, 2015
Penalty points from last inspection: 18
Penalty points
18

Restaurant representatives - add corrected or new information about Ichiro Sushi & Teriyaki, 2434 32ND AVE W, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Feb 06, 2015Routine Inspection/Field Review1805
No violation noted during this evaluation. Nov 12, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Jun 04, 2014Routine Inspection/Field Review501
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Jan 31, 2014Routine Inspection/Field Review1003
No violation noted during this evaluation. Sep 30, 2013Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 18, 2013Routine Inspection/Field Review2520
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 08, 2013Routine Inspection/Field Review3520
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 12, 2012Consultation/Education - Field3020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 14, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 27, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2011Consultation/Education - Field000
  • Proper Cooling Procedures
Jul 11, 2011Routine Inspection/Field Review3010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Mar 03, 2011Routine Inspection/Field Review2531
No violation noted during this evaluation. Sep 14, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
May 05, 2010Routine Inspection/Field Review1521
No violation noted during this evaluation. Jan 21, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 06, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Aug 21, 2009Routine Inspection/Field Review2522
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Apr 24, 2009Routine Inspection/Field Review4521
No violation noted during this evaluation. Dec 01, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
Jun 23, 2008Routine Inspection/Field Review3312
  • -Use Utensils Properly Stored
  • Oper Cooling Procedure
Mar 21, 2008Routine Inspection/Field Review3311
  • Ping Cloths Properly Used, Stored
  • Equate Ventilation; Lighting; Designated Area...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • W Meats Below And Away From Rte Food
  • Oper Methods Used To Prevent Bare Hand...
Dec 20, 2007Routine Inspection/Field Review3223
No violation noted during this evaluation. Jul 24, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
  • Curate Thermometer Provided And Used ...
Mar 07, 2007Routine Inspection/Field Review2332
  • Rewashing Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
Jun 07, 2006Routine Inspection/Field Review1011
  • Oper Labeling, Signage
  • Oper Consumer Advisory Posted For Raw ...
May 16, 2006Routine Inspection/Field Review1011
No violation noted during this evaluation. Feb 27, 2006Consultation/Education - Field000

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