- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Feb 06, 2015 | Routine Inspection/Field Review | 18 | 0 | 5 |
No violation noted during this evaluation. | Nov 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 04, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 31, 2014 | Routine Inspection/Field Review | 10 | 0 | 3 |
No violation noted during this evaluation. | Sep 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 18, 2013 | Routine Inspection/Field Review | 25 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 08, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 12, 2012 | Consultation/Education - Field | 30 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 14, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 27, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 25, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jul 11, 2011 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Mar 03, 2011 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Sep 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
May 05, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Jan 21, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 21, 2009 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Apr 24, 2009 | Routine Inspection/Field Review | 45 | 2 | 1 |
No violation noted during this evaluation. | Dec 01, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Room Temperature Storage; Proper Use Of Time...
|
Jun 23, 2008 | Routine Inspection/Field Review | 33 | 1 | 2 |
- -Use Utensils Properly Stored
- Oper Cooling Procedure
|
Mar 21, 2008 | Routine Inspection/Field Review | 33 | 1 | 1 |
- Ping Cloths Properly Used, Stored
- Equate Ventilation; Lighting; Designated Area...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- W Meats Below And Away From Rte Food
- Oper Methods Used To Prevent Bare Hand...
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Dec 20, 2007 | Routine Inspection/Field Review | 32 | 2 | 3 |
No violation noted during this evaluation. | Jul 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- -Use Utensils Properly Stored
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
- Curate Thermometer Provided And Used ...
|
Mar 07, 2007 | Routine Inspection/Field Review | 23 | 3 | 2 |
- Rewashing Facilities Properly Installed,...
- W Meats Below And Away From Rte Food
|
Jun 07, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Oper Labeling, Signage
- Oper Consumer Advisory Posted For Raw ...
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May 16, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Feb 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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