- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Apr 23, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
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Apr 19, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 13, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 04, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 13, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
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