Rock Bottom Brewery, 1333 5TH AVE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Rock Bottom Brewery
Type: Restaurant
Address: 1333 5TH AVE, Seattle, WA 98101
Phone: (303) 623-3070
Total inspections: 23
Last inspection: Nov 04, 2014
Penalty points from last inspection: 30
Penalty points
30

Restaurant representatives - add corrected or new information about Rock Bottom Brewery, 1333 5TH AVE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
Nov 04, 2014Routine Inspection/Field Review3022
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Apr 25, 2014Routine Inspection/Field Review1103
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 23, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 07, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 19, 2013Routine Inspection/Field Review2021
  • In-Use Utensils Properly Stored
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Dec 26, 2012Routine Inspection/Field Review1811
No violation noted during this evaluation. Sep 24, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Apr 03, 2012Routine Inspection/Field Review1011
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 30, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. May 31, 2011Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
Feb 10, 2011Routine Inspection/Field Review301
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 21, 2010Routine Inspection/Field Review3521
No violation noted during this evaluation. Sep 02, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
Mar 19, 2010Routine Inspection/Field Review1504
No violation noted during this evaluation. Dec 01, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jul 24, 2009Routine Inspection/Field Review4021
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 27, 2009Routine Inspection/Field Review2521
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Aug 07, 2008Routine Inspection/Field Review3520
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 16, 2008Routine Inspection/Field Review2322
  • Oper Labeling, Signage
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 15, 2007Consultation/Education - Field022
No violation noted during this evaluation. Dec 12, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 23, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
Apr 18, 2006Routine Inspection/Field Review501

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