- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Nov 04, 2014 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Apr 25, 2014 | Routine Inspection/Field Review | 11 | 0 | 3 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 23, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 19, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Dec 26, 2012 | Routine Inspection/Field Review | 18 | 1 | 1 |
No violation noted during this evaluation. | Sep 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Apr 03, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 30, 2011 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | May 31, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
|
Feb 10, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 21, 2010 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Sep 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
|
Mar 19, 2010 | Routine Inspection/Field Review | 15 | 0 | 4 |
No violation noted during this evaluation. | Dec 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 24, 2009 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 27, 2009 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Aug 07, 2008 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 16, 2008 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Oper Labeling, Signage
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 15, 2007 | Consultation/Education - Field | 0 | 2 | 2 |
No violation noted during this evaluation. | Dec 12, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Apr 18, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
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